A Pasta Factory in Brooklyn
Innovation alert! Chef Amit Rabinovich, of Forma Pasta Factory, in Greenpoint, has devised a dough that cooks as quickly as fresh pasta but has the sturdiness of dried, and is served—with sauces such as a luscious white ragù—nearly instantly.
The Powerful New Financial Argument for Fossil-Fuel Divestment
Prof. Andrew Hoffman predicted that when investors demand sustainablity we will enter the next phase of sustainability.
A guerilla gardener in South Central LA | Ron Finley
Ok, so not news, but my colleague, the incomparable Chef Wille, sent me this TedTalk by Ron Finley because he’ll be covering Finley, food apartheid, and food justice in our Farm To Table curriculum this summer. Every chef —well, everyone— should know about the Gangsta Gardener Ron Finley.